KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU MUST TRY OUT

Have you at any time tasted a bread that tells a Tale? Kwanga cassava bread is much more than just a staple of Congolese cuisine; it embodies the wealthy tradition and historical past of Central Africa. With its chewy texture and refined taste, this one of a kind bread pairs nicely with numerous dishes, rendering it a flexible addition to any food.